Best Street Food In Bali : Explore Great Food for Tourists

Where’s The Best Spot To Get The Best Street Food In Bali?

Welcome to the vibrant and eclectic street food in Bali, where every street corner tells a tale of flavor and tradition.

Besides visiting the famous Atlas Beach Club, explore the local delicacies is a must!

In Bali, every bite of the local food tells a story of culture and tradition.

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From the bustling markets of Denpasar to the serene beaches of Canggu, Bali’s food scene is a journey of discovery waiting to unfold.

Furthermore, whether you’re exploring the vibrant street food stalls or dining at upscale restaurants, you’ll be treated to an array of flavors and culinary delights.

Join us as we explore the bustling markets and hidden gems where food enthusiasts and travelers alike gather to experience Bali’s culinary wonders.

Table Of Content – Best Street Food In Bali : Explore Great Food for Tourists

Try One Of The Most Delicious Street Food And Drink In The World At Badung Market (Pasar Badung)

Established decades ago, Badung Market is a culinary institution in Bali and a must-go place in Bali for every visitor.

It’s located in Denpasar, the heart of Bali’s capital, Badung Market is easily accessible for anyone who would like to explore it.

As the market bustles with activity from early morning until late evening. It’s recommended to visit Badung Market in the morning with their fresh produce and local flavors.

Moreover, Badung Market boasts a diverse menu, from traditional dishes to exotic fruit with affordable prices, making it perfect for budget-conscious foodies.

📍Jl. Sulawesi, Dauh Puri Kangin, Pasar Badung, Kota Denpasar, Bali 80221 | Google Map

Bali Street Food Guide : What To Eat At Badung Market

1. Nasi Lawar / Lawar Plek

Dive into the flavors of Bali with Nasi Lawar, a traditional dish blending minced meat, coconut, and aromatic spices.

Moreover, the dish offers a perfect balance of savory and sweet, with a hint of spice that tease your taste buds.

Its rich, aromatic blend with flavorful spice sets it apart from Australian and European cuisines.

Moreover, priced affordably, it’s a must-try for visitors looking to experience authentic Balinese cuisine.

Price Range : IDR 13.000 – IDR 25.000 ($1-$1,5)

2. Es Kelapa Muda / Yound Coconut Ice

After eating the savory Nasi Lawar, let’s cool off with a refreshing drink made from young coconut.

Served chilled, it’s a delightful way to cool down and rejuvenate during Bali’s warm weather.

The natural sweetness of the coconut pairs well with the tropical ambiance of the market, creating a memorable culinary experience.

Range Price : IDR 10.000 – IDR 25.000 ($0.75-$1.5)

Watch Street Chefs Prepare Fresh Seafood Dishes At Jimbaran Fish Market (Pasar Jimbran) & Pasar Ikan Kedongan

Jimbaran Fish Market (Pasar Jimbaran)

Located in the coastal town of Jimbaran, the Jimbaran Fish Market is a bustling hub of seafood activity.

This market attracts seafood enthusiasts with its fresh catches and authentic Balinese flavors.

Visitors can immerse themselves in the vibrant atmosphere as local fishermen bring in their daily hauls, showcasing a variety of fish, prawns, and shellfish.

While it’s open from morning until night, the best time to visit Jimbaran Fish Market is at dusk to be able to enjoy the delightful sunset experience.

📍Jl. Pantai Kedonganan No.1100, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361 | Google Maps

Kedonganan Fish Market (Pasar Ikan Kedonganan)

Pasar Ikan Kedonganan is reminiscent of Vigo Fish Market and serves a hidden gem for seafood lovers, offering a quieter yet equally delightful seafood experience.

Situated in a charming coastal area reminiscent of traditional fishing villages, Pasar Ikan Kedonganan provides a glimpse into Bali’s coastal culinary heritage.

Additionally, Pasar Ikan Kedonganan provides an immersive experience where visitors can witness chefs preparing mouthwatering seafood dishes right before their eyes.

📍Jl. Pantai Kedonganan, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali | Google Maps

What to Eat at Jimbaran Fish Market & Kedonganan Fish Market? – Bali Street Food Guides

1. Grilled Mahi – Mahi and Mola – Mola Fish

Mahi mahi, also known as dolphin fish, is a popular choice among seafood lovers for its firm texture and mild, sweet flavor. 

Mola mola itself is a unique and fascinating species found in Bali’s coastal waters, requires careful handling due to its large size and delicate flesh

Experience the succulent flavors of freshly grilled Mahi Mahi and Mola Mola fish, perfectly complemented by the spicy kick of Matah Sambal.

Both grilled mahi mahi and mola mola showcase the fresh and diverse seafood offerings available at Jimbaran Fish Market and Pasar Ikan Kedongan. 

Price Range : IDR 40.000 – IDR 200.000 ($3-$14)

2. Fish Head Soup

Fish Head Soup has been a staple in Balinese cuisine for generations, cherished for its wholesome ingredients and aromatic broth.

The dish typically features the head of a freshly caught fish, simmered slowly with a medley of herbs, spices, and vegetables.

Each ingredient adds depth and complexity to the broth, creating a symphony of flavors that tantalize the taste buds.

The richness of the flavor created a very distinct taste compared with western food, as it would make your visit to Bali more memorable!

Price Range : IDR 50.000 – IDR 200.000 ($3-$14)

Try Best Babi Guling in Bali at Batu Bolong Street, Canggu

Batu Bolong Street in Canggu is a culinary hotspot known for its vibrant food scene and diverse offerings.

This bustling street is lined with a plethora of cafes, restaurants, and street food stalls, each offering unique dishes that showcase Bali’s culinary diversity.

Batu Bolong Street comes to life in the late morning hours and remains bustling well into the evening, but the best time to visit Batu Bolong Street is during lunchtime or early evening.

Additionally, local taxis and ride-sharing services are readily available for those traveling from other parts of Bali.

The price range for dining on Batu Bolong Street is variative, we can ensure you would find many options with your budget!

📍Jl. Pantai Batu Bolong, Canggu, Kuta Utara, Badung Regency, Bali | Google Maps

Bali Food Guide: What to Eat at Batu Bolong Street, Canggu

1. Babi Guling at Mama Canggu Restaurant

Babi Giling Mama Canggu provides the culinary masterpiece of Babi Guling, featuring tender roasted pork infused with a blend of aromatic spices.

Served with fragrant rice and accompanied by flavorful condiments, this dish is a gastronomic highlight of Batu Bolong Street.

The restaurant’s ambiance adds to the dining experience, making it a must-visit for food enthusiasts exploring Canggu’s culinary scene.

The tender and flavorful roasted pork would give your taste bud a delightful experience, completing  your visit to Bali.

Price Range : IDR 50.000 – IDR 200.000 ($3-$14)

2. Nasi Jinggo

In Canggu, you can experience the simplicity and satisfaction of Nasi Jinggo, a compact meal consisting of rice, fried tempeh, and spicy sambal.

Despite its modest presentation, Nasi Jinggo packs a punch of flavor, showcasing the diversity of Indonesian cuisine.

It’s a popular street food option for those craving a quick yet fulfilling meal in Canggu’s vibrant atmosphere.

The affordable price make it suitable for anyone who craves for tasty food with a limited budget.

Price Range : IDR 7.000 – IDR 10.000 ($1)

Find Snack & Dessert at Sindhu Night Market (Pasar Sindu) by Sindhu Beach – Street Food in Bali Guides

As the sun sets over Sindhu Beach, Pasar Sindu comes alive with a plethora of snack and dessert options.

The market’s daily operating hours typically start from late afternoon and extend into the night, offering a perfect setting for an evening culinary adventure. 

It’s an exquisite place to visit for satisfying your cravings after an exciting day at the beach that is easily reached by taxi, ride-sharing services, or local public transport.

Additionally, many hotels and resorts in the Sanur area offer shuttle services to Sindhu Night Market, providing added accessibility for tourists exploring the culinary delights of Bali.

Plus, visitors can expect to find a wide variety of local dishes and desserts at pocket-friendly prices, making it a favorite haunt for budget-conscious travelers and food enthusiasts.

📍 Jl. Pungutan No.2, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228 | Google Maps

Bali Food Guide : What To Eat At Sindhu Night Market

1. Durian Ice Cream

Indulge in the unique flavor of Durian Ice Cream, a creamy dessert that captures the essence of Bali’s tropical fruit.

The ice cream is smooth and decadent, offering a delightful contrast to the bustling ambiance of Sindhu Night Market.

Durian itself is often referred to as the “king of fruits” due to its strong aroma and complex taste profile.

It’s a must-try for adventurous foodies seeking authentic Balinese flavors.

Price Range : IDR 30.000 – IDR 60.000 ($2-$4)

2. Martabak And Terang Bulan

Terang Bulan, also known as Martabak Manis, is a popular Indonesian dessert that can be found in Bali and other parts of the country.

Moreover, the dessert features a thick, fluffy pancake-like base, cooked with a generous amount of butter, giving it a rich and buttery flavor.

Once cooked, the pancake is then topped with various sweet fillings such as chocolate sprinkles, condensed milk, and cheese, providing an explosion of flavor in your mouth.

Price Range : IDR 50.000 – IDR 100.000 ($3-$7)

Take an Best Dinner at Nusa Dua Night Market – Street Food in Bali Guides

Nusa Dua Night Market is a vibrant culinary hub where visitors can enjoy a feast of traditional Balinese dishes and street food delights.

Located in Nusa Dua, this market offers a wide range of options, from flavorful nasi campur to sate ayam with peanut sauce, catering to diverse tastes and preferences.

Nusa Dua Night Market typically opens its doors in the late afternoon or early evening, around 5:00 PM to 6:00 PM.

Weekdays are generally less crowded compared to weekends, providing a more relaxed dining experience.

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Bali Street Food Guide : What To Eat At Nusa Dua Night Market

1. Nasi Campur

Nasi Campur offers a delightful medley of flavors and textures on a single plate.

This traditional Indonesian meal features a generous serving of steamed rice surrounded by small portions of various dishes such as grilled meats, vegetables, fried tempeh, and sambal.

The taste of Nasi Campur is a harmonious blend of savory, sweet, and spicy flavors, enhanced by the aromatic spices and herbs used in its preparation.

Additionally, the diverse textures—from tender meats to crispy fried items—add layers of enjoyment to each bite.

Price Range : IDR 30.000 – IDR 100.000 ($2-$7)

2. Fried Rice (Nasi Goreng)

Nasi Goreng, a beloved Indonesian dish widely enjoyed in Bali, tantalizes the taste buds with its rich and flavorful profile.

This fried rice dish is infused with aromatic spices, including garlic, shallots, and a hint of shrimp paste, creating a savory and slightly tangy taste.

The texture of Nasi Goreng is a delightful mix of fluffy rice grains and tender pieces of meat or seafood, often complemented by crispy shallots or fried egg on top.

Moreover, the dish’s affordability, typically ranging from budget-friendly street food options to more upscale restaurant versions, makes it a popular choice for visitors.
Price Range : IDR 15.000 – IDR 50.000 ($1-$4)

3. Chicken Satay with Peanut Sauce (Sate Ayam)

In Nusa Dua, chicken satay is a culinary delight that delights the senses with its savory and aromatic flavors.

The tender pieces of chicken are marinated in a blend of spices, including turmeric, lemongrass, and garlic, before being skewered and grilled to perfection.

Moreover, the taste of chicken satay is a harmonious balance of sweet and savory, with a hint of smokiness from the grilling process. 

Price Range : IDR 20.000 – IDR 50.000 ($1-$4)

4. Jaje Bali

Jaje, the delightful local treats from Bali, are a treasure trove of flavors and textures that showcase the island’s culinary diversity.

These traditional Balinese sweets come in a variety of forms, from colorful rice cakes to crispy fried snacks and sticky desserts.

The taste of Jaje is a symphony of sweetness, often infused with coconut, palm sugar, and aromatic spices like pandan or cinnamon.

Moreover, the texture of Jaje varies from chewy and sticky to crispy and flaky, providing a delightful sensory experience with every bite.

Price Range : IDR 10.000 – IDR 50.000 ($1-$4)

5. Bakso

Bakso is a popular Indonesian dish widely enjoyed in Bali, serving a flavorful and comforting soup that delights the palate with its rich taste and diverse textures.

This dish features meatballs made from a mixture of minced meat, typically beef or chicken, combined with various spices and seasonings.

The taste of bakso is savory and robust, infused with the flavors of garlic, shallots, and aromatic herbs.

Additionally, the soup base, often made from a combination of beef broth and spices, adds depth and richness to the dish.

Price Range : IDR 30.000 – IDR 50.000 ($2-$4)

Where Will Your Culinary Journey In Bali Take You Next? – Street Food in Bali Guides

A picturesque view of Pura in Bali (Sources).

Exploring the vibrant culinary scene of Bali is a journey filled with tantalizing flavors, rich cultural experiences, and unforgettable moments.

From savoring traditional street food delights at places like Badung Market to indulging in the rich heritage of dishes like Nasi Campur and Chicken Satay, every bite tells a story of Bali’s culinary diversity.

Moreover, amidst this culinary adventure, don’t miss the opportunity to unwind and enjoy the serene beauty of Atlas Beach Club in Bali.

With its stunning ocean views, refreshing cocktails, and welcoming ambiance, Atlas Beach Club offers the perfect retreat after a day of culinary exploration, making it a must-visit destination for travelers seeking relaxation and indulgence in Bali’s paradise.

FAQ

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Conclusion – Best Street Food In Bali

The vibrant street food scene in Bali offers a tantalizing array of flavors and experiences for Australian and European tourists alike.

From savory classics like Nasi Goreng and Sate Ayam to sweet treats such as Pisang Goreng and Es Campur, there’s something to satisfy every palate.

Furthermore, exploring the local taste through street food not only introduces visitors to the authentic flavors of Bali but also provides a glimpse into the rich culinary heritage of the island.

Moreover, Whether you’re strolling through bustling markets or sampling fare from roadside vendors.

Moreover, the diverse and delicious street food of Bali promises a culinary adventure that will linger in your memory long after your trip has ended.

So, don’t miss the opportunity to indulge in Bali’s best street food and embark on a gastronomic journey through this tropical paradise.