24 September 2024 - Warung Hotman now offers Suckling Pig Brunch at Atlas Beach Club! As a proud partner of Wonderful Indonesia, Atlas is here to highlight the rich, authentic flavors of Bali's culinary heritage.

What Makes Suckling Pig in Balinese Culture?

Suckling pig is a beloved traditional balinese dish. Made from a young pig seasoned with base genep spices and slow-roasted for 5 hours, giving it crispy skin and tender, juicy meat. A typical serving comes with lawar, urutan pork sausage, satay, oret, and soup on the side. The taste? A perfect blend of savory, spicy, and smoky, with a satisfying crunch in every bite.

You Must To Try: Suckling Pig Brunch at Atlas Beach Club!

For the first time ever, experience a new way to enjoy suckling pig. At Atlas, Bali’s first all you can eat suckling pig is here! Yes, you heard that right, unlimited servings in one sitting! For just 350k++, you’ll enjoy 90 minutes of endless babi guling, welcome drink, and even one-day pass to Atlas Beach Club. It’s the perfect way to spend time with family or friends—come hungry, leave happy!

How to Book Your Spot and Enjoy Suckling Pig?

Every Sunday, from 11 AM to 3 PM, you can experience the Babi Guling Brunch at the Pavilion, Atlas Beach Club. Here’s your guide:

• Walk right into Atlas Beach Club
• Show this article to the Atlas Host
• Enjoy unlimited suckling pig!

Looking for a unique culinary experience in Bali? Schedule your visit now for the Babi Guling Brunch at Atlas!For more information and to stay updated on all the exciting events, visit our website at www.news.atlasbeachfest.com and www.hwgroup.id.